Seven nights a week from 4:30 pm to 6:00 pm tenants are served a balanced homemade meal featuring a soup, salad, main course and dessert.
FEATURED MEALS
If you would like to CANCEL or MAKE CHANGES to your meal, please call the kitchen by 2pm.
PENTHOUSE tenants please call DAILY to reserve seat, otherwise your meal will be delivered.
Please call 315 796-5141 with any questions.
Saturday, December 14th
Dessert: Pumpkin Chocolate Chip Cake
ROASTED RED PEPPER CHICKEN PASTA
Tender pieces of chicken tossed with rigatoni pasta and a creamy roasted red pepper sauce, served with a side of garlic bread.
Dessert: Pumpkin Chocolate Chip Cake
Sunday, December 15th
Dessert: Pecan Pie
BEEF STEW WITH BISCUITS
Tender pieces of beef slowly braised with onions, carrots, celery, peas, and potatoes in a savory red wine beef gravy, topped with a flaky buttermilk biscuit.
Dessert: Pecan Pie
Monday, December 16th
Dessert: Fruits of the Forest Pie
POTATO GNOCCHI
Potato gnocchi tossed in a brown butter sauce, served with a side of steamed broccoli.
Dessert: Fruits of the Forest Pie
Tuesday, December 17th
Dessert: Chocolate Cream Pie
SOUTHERN FRIED CHICKEN DINNER
Tender chicken breaded and fried to golden brown, served with mashed potatoes & gravy, and buttered corn.
Dessert: Chocolate Cream Pie
Wednesday, December 18th
Dessert: Caramel Coconut Blondies
SALMON WELLINGTON
Salmon with spinach and cream cheese wrapped in puff pastry and baked, topped with a broccoli & cheese sauce, with a side of rice pilaf.
Dessert: Caramel Coconut Blondies
Thursday, December 19th
TENANT HOLIDAY PARTY!!!
One seating at 4pm following our "Mocktail" party at 3:30!
Friday, December 20th
Dessert: Pumpkin Cobbler
STUFFED BAKED HADDOCK
Haddock fillet stuffed with crabmeat and cream cheese and baked, served with coleslaw and scalloped potatoes O’Brien.
Dessert: Pumpkin Cobbler
Saturday, December 21st
Dessert: Cranberry Orange Loaf
KIELBASA & SAUERKRAUT DINNER
Polish kielbasa braised with sauerkraut and red onion, served with potato cheese pierogis and pickled beets.
Dessert: Cranberry Orange Loaf
Sunday, December 22nd
Dessert: Peach Crumble
BBQ PULLED PORK SLIDERS
Tender pulled pork drizzled with barbecue sauce on slider buns with Swiss cheese and frizzled onions, with sides of French fries and baked beans.
Dessert: Peach Crumble
December 16th thru 22nd
Garden Vegetable
ALTERNATE CHOICES
December 16th thru 22nd
HOT COVERED MEATBALL SANDWICH
Meatballs, marinara sauce, and Parmesan cheese served on Italian bread.
GREENS & BEANS
Chopped Escarole simmered with garlic and cannellini beans in a light chicken broth.