
Seven nights a week from 4:30 pm to 6:00 pm tenants are served a balanced homemade meal featuring a soup, salad, main course and dessert.
FEATURED MEALS
If you would like to CANCEL or MAKE CHANGES to your meal, please call the kitchen by 2pm.
PENTHOUSE tenants please call DAILY to reserve seat, otherwise your meal will be delivered.
Please call 315 796-5141 with any questions.
Saturday, April 12th
Dessert: Grasshopper Pudding
BRAISED HAM & CABBAGE
Virginia Ham braised with cabbage and carrots, with a side of boiled potato.
Dessert: Grasshopper Pudding
Sunday, April 13th
Dessert: Fudge Walnut Brownies
LEMON HONEY CHICKEN THIGHS
Chicken thighs seasoned with honey, lemon juice, and herbs, slow roasted to perfection, served with roasted Brussels sprouts and baked sweet potato.
Dessert: Fudge Walnut Brownies
Monday, April 14th
Dessert: Chocolate Pie
NEW ORLEANS BOURBON CHICKEN
Tender pieces of chicken tossed in bourbon sauce, served over white rice with garlic sesame broccoli.
Dessert: Chocolate Pie
Tuesday, April 15th
Dessert: Hot Fudge Sundaes (Dining Room Only)
VEAL SALTIMBOCCA
Veal wrapped in prosciutto with spinach, sauteed mushrooms, provolone and Parmesan cheese, in a Marsala wine sauce, with sides of glazed carrots and baked potato with butter & sour cream.
Dessert: Hot Fudge Sundaes (Dining Room Only)
Wednesday, April 16th
Dessert: Vanilla Pudding Pie
STUFFED SHELLS IN BOLOGNESE
Slow simmered pork, sirloin, and sweet sausage served over cheese stuffed pasta shells, with garlic knots and buttered peas & corn.
Dessert: Vanilla Pudding Pie
Thursday, April 17th
Dessert: Coconut Blondies
TERIYAKI PORK TENDERLOIN
Pork tenderloin marinated in teriyaki sauce, and served with sides of mashed sweet potato and vegetable medley.
Dessert: Coconut Blondies
Friday, April 18th
Dessert: White Velvet Cupcakes
FISH FRY
Flaky haddock fillets breaded and fried to golden brown with tartar sauce, with sides of coleslaw and buttered green beans.
Dessert: White Velvet Cupcakes
Saturday, April 19th
Dessert: Fruits of the Forest Pie
BBQ CHICKEN THIGHS
Seasoned slow roasted chicken thighs slathered with barbecue sauce, served with sides of baked beans and potato salad.
Dessert: Fruits of the Forest Pie
Sunday, April 20th
EASTER DINNER!
By reservation - All One Seating at 4pm.
April 14th thru 19th
Ham & Cabbage
ALTERNATE CHOICES
April 14th thru 19th
ROAST BEEF SANDWICH
Thin sliced roast beef served on garlic toast with lettuce, tomato, and sweet onion, with a side of potato chips.
MALIBU CHICKEN & SHRIMP
Chicken breast coated with panko bread crumbs, topped with baked ham, pineapple, Provolone cheese, and coconut battered shrimp with yum yum sauce.
“The chefs aim to please – and if for any reason you can’t make it to the dining room, you can have your meal sent to your door!”
“The food is great! Especially since I don’t have to shop for it, bring it home, organize & put it away, prepare it or clean it up! What freedom!”
“I enjoy not having to prepare my food or clean up after each meal. I appreciate the variety, availability of the kitchen staff and the extra special waiters & waitresses are so patient and caring!”
“I feel like I’m eating at the Ritz every night – It’s delicious!”